Rokkaku Hamakatsu Menu
Welcome to Rokkaku Hamakatsu, a delightful dining spot that captures the essence of Japanese cuisine, nestled in Honolulu's vibrant Ala Moana. Here, you’ll discover a menu rich in hot pots and noodles, designed to cater to both traditional palates and modern tastes. Patrons rave about the freshness of the sashimi, the indulgent Berkshire filet cutlet, and the expertly crafted tonkatsu, all showcasing a commitment to high-quality ingredients and generous portions.
The cozy atmosphere sets the stage for a wonderful dining experience, ideal for families and groups. Rokkaku Hamakatsu emphasizes excellent service, drawing people back for its friendly staff and inviting ambiance, reminiscent of authentic Japanese dining establishments. Plus, with vegan options available and a focus on sustainability, there's something for everyone. For a casual yet classy meal without the long waits typical of popular places, Rokkaku Hamakatsu is sure to impress.
Appetizers
Foie Gras Sushi
Maguro Tataki
Thin sliced seared ahi with ponzu sauce
Yaki Saba Sushi
Grilled mackerel sushi 2pcs
Gyuniku No Tataki
Thin sliced seared beef tenderloin with ponzu sauce
Agedashi Tofu To Onsen Tamago
Deep fried tofu with egg
Cream Cheese To Maui Onion
Cream cheese with maui onion
Uni No Ebi Jure Kake
Sea urchin on top with shrimp jelly
Uni Soba Pasta
Soba marinated with creamy sea urchin sauce
Yamaimo Tanzaku Wasabi Syoyu
Japanese yam with wasabi soy sauce
Kamo Roast
Steamed duck breast
Hourensou Ohitashi Or Goma Ae
Boiled spinach with soy sauce or with sesame sauce
Chawan Mushi
Steamed egg custard
Rokkaku Salad
Green Salad
Mixed green salad
Daikon Salad
Radish salad
Taraba Kani Salad
King crab salad
Tofu Salad
Salad
Boiled
Gyutan Nikomi Curry Sauce
Braised beef tongue with curry sauce
Wagyu Shabu Shabu
Wagyu beef shabu shabu
Buta Shiromiso Nabe
Pork belly with white sweet miso nabe
OxTail Nabe
Yu Tofu
Tofu and assorted vegetables nabe
Kamo Nabe
Duck breast with assorted vegetable soy base nabe
Nabe
Charcoal Grilled
Sparerib Guava Sauce
Chef edens grilled spare rib
Kurobuta No Hohoniku
Black pork cheek sous vide
Wagyu Steak
Grilled wagyu beef rib eye steak
Kona San Awabi No Butter Yaki Or Sumibi Yaki
Charcoal or butter grilled kona abalone
Gindara Saikyo Yaki
Grilled miso butterfish
Gyu Fillet Niku Sumibi Yaki
Grilled prime beef tenderloin steak
Jidori Shio Yaki Yuzu Kosyo Soe
Grilled jidori chicken with yuzupepper paste
Rokkaku Tontoro Katsu
Rokkaku deepfried breaded black pork cheek
Cheese Harumaki
Deepfried cheese spring roll
Kaki Fried
Deepfried breaded oyster
Deep Fried
Rice Noodle
Unagi Chirashi Sushi
Yaki Onigiri Zousui
Young sardines on top of grilled rice ball in soup
Curry Udon
Hot curry udon
Bukkake Udon
Cold udon noodle with green onion,grated radish
Nabe Yaki Udon
Hot udon with shrimp and vegetable tempura in nabeyaki pot
Caramel Ice Cream
Home made caramel ice cream
Gyunyu Pudding
Milk pudding with brown sugar syrup and soybean flour
Rokkaku Parfait
Maccha Ice Cream
Home made green tea ice cream
Kona Coffee Ice Cream
Home made kona coffee ice cream
Kuro Goma Ice Cream
Home made black sesame ice cream